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Starting A Food Business 101

Tuesday, October 13, 5:30 p.m.

This hour-long event will cover the basics of what it takes to start a food-based business.

Learn about the aspects of running a specialty food business, how the Vermont Food Venture Center can support you, and other resources available, including the in-depth business planning classes through the Center for Women & Enterprise.

Partners & Speakers

Center for an Agricultural Economy 

Event Host

Center for Women & Enterprise – Vermont

Event Host